winter cozy breakfast: puffed pancakes
trying to make levain bakery cookies at home
roasted stalk of brussels sprouts
How to roast a stalk of Brussels sprouts: Preheat oven to 425. Rest stalk on a big dish and drizzle with sea salt and olive oil. Flip stalk over after 15 minutes or so. Keep an eye on it and the stalk should be roasted in under half an hour.