Lemon thyme bars
Hello, lemons and thyme sprigs.
behind the scenes of the buche de noel
Prep and cooking time for buche de noel + sugar cleanup (including use of the Shop-Vac to ward against sugar loving ants, and washing the boys' sugar permeated hair and clothing): three hours
helpful things for baking with kids (and for baking generally)
2. Have lots and lots of measuring spoons and bowls
5. Make it a breeze to get your ingredients. It took me a while to realize that one of the reasons baking seemed like a chore was because I had to dig out the dry ingredients from the back of the cupboard and then be careful about the trails of white dust everywhere. Then I realized that there is an easy way to store the flours and sugars, like this: