Above: My four year old plucks currants for red currant, lemon and yogurt muffins. Read more from the summer food journal here.
Below: Life with a four and a one year old
on the grill
fruits, vegetables and picnics
Read the summer food journal here.
small dinner parties
Below: lemon blueberry cake from a summer farewell supper.
inspiration from eating out
I want to experiment with fresh eel and fish paired with different spices and textures.
This is such an inspiration dish though in terms of how it translates the experience of lechon into a whole different composition of texture and flavor.
What are you going to be making?