I can count those happy hours on one hand though.
bar cart revamp
I recently gave our bar area a makeover. We'd been using an old wine rack as our bar.
how we like our martinis
2. Our go-to gins are Boodles (the juniper taste is more prominent) and Beefeater. We use Noilly Prat extra dry vermouth.
3. A properly mixed martini depends on chilling the drink with the ice just the right amount of time to both cool it and to just-slightly mellow the taste with the water.
4. Then you strain it into your chilled glass.